If these guys had actually found some of that grape juice or wine.. it would have been one heck of expensive wine in the world!! Wow!
Either the ancient Greeks loved grape juice, or they were making wine nearly 6,500 years ago, according to a new study that describes what could be the world’s earliest evidence of crushed grapes.
If the charred 2,460 grape seeds and 300 empty grape skins were used to make wine, as the researchers suspect, the remains might have belonged to the second oldest known grape wine in the world, edged out only by a residue-covered Iranian wine jug dating to the sixth millennium B.C.
Since the Greeks influenced the Romans, who in turn influenced virtually all of Europe, it is possible that a drink made in a humble, post-framed house in eastern Macedonia influenced much of the world’s wine.
"For the Neolithic or the Bronze Age, we have no evidence for markets and a market economy," lead author Tania Valamoti told Discovery News.
"Production was on a household or communal basis," added Valamoti, who is a lecturer in the Department of Archaeology at Greece’s Aristotle University of Thessaloniki.
Valamoti and her team excavated four homes at a Neolithic site called Dikili Tash. After discovering the grape remains in one residence, they conducted charring experiments on fresh grapes, raisins and wine pressings to see what would best match the ancient seeds and skins. They determined the archaeological remains "morphologically resemble wine pressings and could not have originated from charred grapes or raisins."
Analysis of the grape remains determined they either were harvested from wild plants or originated from a very early cultivar.
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